Holy Donuts Dot Coffee – Northglenn, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 525-1436 to check today's hours. Know the hours? Send them to us.

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980 W 104th Ave, Northglenn, CO 80234

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Address980 W 104th Ave, Northglenn, CO 80234

Phone(303) 525-1436

StyleDonut shop

CountyAdams County

Time zoneMountain Time

From city center0.5 mi south

About Holy Donuts Dot Coffee

You will find Holy Donuts Dot Coffee at 980 W 104th Ave in Northglenn, roughly 0.5 mi from downtown Northglenn, heading south. You will also find it under bakery cafés in our directory.

Our Northglenn directory counts 4 bakeries in total, roughly one for every 9,572 residents. Nearest alternative: Cakes By Karen at 1466 W 104th Ave, 0.4 mi away.

Opening hours for Holy Donuts Dot Coffee are not verified in our data. A quick call to (303) 525-1436 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Northglenn	4
Nearest bakery	0.4 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.